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TRU Love Cocktail
Vodka, Almond syrup, Aperol, Strawberries, mint and a dash of bitters make this cocktail perfect for the Valentine's season. Lightly sweet and balanced you will adore this cocktail if you have or are looking for TRU Love!
- 17
Filet Mignon & Cold-Water Lobster Tail
garlic butter brushed, parmesan mashed potatoes, asparagus, béarnaise sauce
- 99
Prime Ribeye & Prime King Crab
split, 1/2 lb. served hot, garlic butter, lemon, parmesan mashed potatoes, asparagus, béarnaise sauce
- 130
Roasted Brussels Sprouts
- 16
Truffle Boursin Mashed Potatoes
- 16
King Crab Mac & Cheese
- 26
Chocolate Cherry Cheesecake
callebaut belgium chocolate mousse, chocolate cookie crust, chocolate sauce, luxardo cherries, chocolate shavings
- 14
- 70
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Jumbo Shrimp Cocktail
atomic cocktail sauce
- 24
Yellowfin Tuna Ponzu*
ponzu, avocado, dynamite sauce
- 18
Hiramasa Ponzu*
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
- 19
Salmon Crudo*
cucumber dressing, curried crème fraîche
- 16
Crab & Shrimp Napoleon
blue crab, shrimp, mango, smoked tomato vinaigrette
- 28
Jumbo Lump Crab Cake
dilled tartar sauce
- 24
Salt & Pepper Calamari
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
- 21
Prime Meatballs
house steak sauce
- 10
- 15
Parker House Style Rolls
butter brushed, and parmesan finished
- 6
Lobster Bisque
finished with sherry and lobster morsels
- 19
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
- 14
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
- 16
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- 12
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
- 16
Steak Salad
tenderloin, avocado ranch, sweet corn salad
- 30
Blue Crab Louie
lump crab, remoulade, iceberg, heirloom cherry tomatoes, eggs, cucumber
- 32
Mediterranean Salad
crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
- 32
Salmon Sonoma*
spring mix, honey vinaigrette, goat cheese, spicy pecans, olives
- 26
Shrimp Caesar Salad
crisp romaine, caesar dressing, fresh shaved pecorino
- 28
Served with French fries or sweet potato fries
Crab Cake
buttered potato bun, tartar sauce, lettuce, tomato
- 25
Prime Burger*
french fries, American cheese, lettuce, tomato, red onion, TL burger sauce
- 19
Lobster Roll
tender chunks of Maine lobster in a creamy dressing on a buttered roll
- 29
Trout Amandine
almond crusted, lemon caper butter, parmesan mashed potatoes
- 27
- 19
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
- 42
- 29
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
- 49
- 34
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
- 49
- 34
Redfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
- 39
- 27
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
- 54
- 38
Chicken Stroganoff
natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- 24
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Chilean Seabass
- 44
Norwegian Salmon*
- 34
Sushi Grade Tuna*
- 39
Idaho Rainbow Trout
- 22
Texas Redfish
- 34
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
- 64
Filet*
barrel-cut
- 49
- 65
Ribeye*
center-cut boneless
- 68
Steak Frites*
Chef's cut, truffle fries, tartar béarnaise
- 38
Petit South African Lobster Tail
- 44
Pontchartrain Topping
- 12
Chilean King Crab Oscar
- 25
Maine Lobster Oscar
- 25
Meatballs
smoked tomato sauce
- 15
Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil, pappardelle
- 32
Roasted Cauliflower Steak
asparagus, yellow tomato "béarnaise"
- 24
Creamed Spinach
- 12
Pan-Seared Broccoli
- 12
Crab Fried Rice
- 12
- 20
Lobster Mashed Potatoes
- 39
Steamed Spinach
- 12
Mushrooms
- 12
Truffle Fries
- 16
Plant-Based Bolognese
- 12
Truffle Mushroom Risotto
- 19
Parmesan Mashed Potatoes
- 10
Lyonnaise Potatoes
- 14
Asparagus
- 12
Voila!
A sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
- 18
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
- 17.5
Lively Up
gin, raspberry syrup, lime juice, ginger beer, cucumber slices
- 17
Rum Fashioned
rum, lime, mandarin orange, bitters
- 17.5
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
- 18.5
House Old Fashioned
bourbon, spiced orange syrup, angostura, orange bitters
- 17
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
- 19.5
Backward Glance
scotch, sherry, spiced pear liqueur, berry tea
- 17
Spicy Blackberry Margarita
tequila, orange liqueur, blackberry purée, habañero syrup, lime
- 17
Bonfire Glow
bourbon, amaro, cinnamon apple, angostura, black walnut bitters
- 17.5
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
- 17
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
- 17
Berry Patch
strawberry, fresh lime, almond syrup, sparkling coconut
- 9
Bright Eyed & Bushy Tailed
raspberry, fresh lime, fever tree ginger beer
- 9
Spicy Blackberry Cooler
Blackberries, fresh lime, habanero lime
- 9
Ginger Limeade
fresh lime, fever tree ginger beer
- 9
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Black River Caviar*
served with warm blinis and traditional accoutrements
Yellowfin Tuna Crudo*
ponzu, avocado, dynamite sauce
- 18
Jumbo Lump Crab Cake
dilled tartar sauce
- 24
Crab & Shrimp Napoleon
blue crab, shrimp, mango, smoked tomato vinaigrette
- 28
Jumbo Shrimp Cocktail
atomic cocktail sauce
- 24
Salt & Pepper Calamari
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
- 21
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Hiramasa Ponzu*
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
- 19
Salmon Crudo*
cucumber dressing, curried crème fraîche
- 16
Prime Meatballs
house steak sauce
- 10
- 15
Parker House Style Rolls
butter brushed, and parmesan finished
- 6
Lobster Bisque
finished with sherry and lobster morsels
- 19
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
- 14
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
- 16
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- 12
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
- 16
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
- 49
- 34
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
- 49
- 34
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
- 42
- 29
Trout Amandine
almond-crusted, lemon caper butter, parmesan mashed potatoes
- 27
- 19
Redfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
- 39
- 27
Mediterranean Branzino
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin olive oil
- 55
- 39
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
- 54
- 38
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Chilean Seabass
MSC certified, all natural, mild flavors with a clean finish
- 44
Norwegian Salmon*
all natural, well marbled with clean flavors
- 34
Sushi Grade Tuna*
AAA sushi grade, bright red with a steak-like texture
- 39
Idaho Rainbow Trout
Idaho raised, tender, f laky and mild
- 22
Texas Redfish
smooth textured, sweet and firm meat
- 34
Fresh Florida Stone Crab Claw Platter
chilled, pre-cracked, house specialty mustard sauce
- 64
- 80
Prime King Crab
split, 1/2 lb., hot or chilled
- 65
Cold-Water Lobster Tail
butter finished & carved tableside
Maine Lobster Thermidor
sautéed buttery mushrooms, fresh herbs, lobster-parmesan mornay
- 65
Blue Crab Stuffed Lobster Tails
parmesan mashed potatoes, asparagus, lobster-sherry jus
- 55
Petit Lobster Tails Scampi
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
- 50
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
Filet*
barrel-cut
- 49
- 65
Filet Mignon Flight*
three petit broiled filets, distinctly designed & seasonally crafted
- 68
Ribeye*
center-cut boneless
- 68
New York Strip*
center-cut
- 64
Steak Frites*
Chef's cut, truffle fries, tartar béarnaise
- 38
Lobster Thermidor
- 38
Dynamite Topping
- 12
Petit South African Lobster Tail
- 44
Pontchartrain Topping
- 12
Chilean King Crab Oscar
- 25
Maine Lobster Oscar
- 25
Meatballs
smoked tomato sauce
- 15
Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil, pappardelle
- 32
Roasted Cauliflower Steak
asparagus, yellow tomato "béarnaise"
- 24
Steamed Spinach
- 12
Plant-Based Bolognese
- 12
Truffle Mushroom Risotto
- 19
Crab Fried Rice
- 12
- 20
Lobster Mashed Potatoes
- 39
Truffle Fries
- 16
Asparagus
- 12
Lyonnaise Potatoes
- 14
Parmesan Mashed Potatoes
- 10
Pan-Seared Broccoli
- 12
Creamed Spinach
- 12
Mushrooms
- 12
Voila!
A sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
- 18
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
- 17.5
Lively Up
gin, raspberry syrup, lime juice, ginger beer, cucumber slices
- 17
Rum Fashioned
rum, lime, mandarin orange, bitters
- 17.5
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
- 18.5
House Old Fashioned
bourbon, spiced orange syrup, angostura, orange bitters
- 17
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
- 19.5
Backward Glance
scotch, sherry, spiced pear liqueur, berry tea
- 17
Spicy Blackberry Margarita
tequila, orange liqueur, blackberry purée, habañero syrup, lime
- 17
Bonfire Glow
bourbon, amaro, cinnamon apple, angostura, black walnut bitters
- 17.5
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
- 17
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
- 17
Berry Patch
strawberry, fresh lime, almond syrup, sparkling coconut
- 9
Bright Eyed & Bushy Tailed
raspberry, fresh lime, fever tree ginger beer
- 9
Spicy Blackberry Cooler
Blackberries, fresh lime, habanero lime
- 9
Ginger Limeade
fresh lime, fever tree ginger beer
- 9
Information
Have a thirst for adventure? Ask about our Rare Gems collection. Consumer Information: Wines may contain sulfites
Ayala, Brut Nature, Champagne, NV
- 35.5
- 172
Bisol, Jeio, Prosecco, Brut, Italy, NV
- 14
- 58
Bollinger, R.D., Extra Brut, Champagne, 2007
- 790
Bollinger, Special Cuvée, Champagne, NV
- 28
- 138
Charles Heidsieck, Blanc des Millenaires, France, 2007
- 550
Collet, Brut, Rosé, Champagne, France, NV
- 22
- 108
Gloria Ferrer, Royal Cuvée, Carneros, 2014
- 98
Gosset, Grand Reserve, Brut, Champagne, France, NV
- 136
Goutorbe-Bouillot, Reflects de Rivère, Champagne, NV
- 142
Iron Horse, Wedding Cuvée, Sparkling Wine, 2018
- 108
Juvé & Camps, Reserva de la Familia, Gran Reserva, Cava, Spain, 2017
- 12
- 52
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2012
- 98
Marc Hebrart, Special Club, Champagne, France, 2018
- 260
Mandois, Blanc de Noir, Champagne, 2015
- 25
- 118
Nominé-Renard, Blanc de Blanc, Champagne, NV
- 122
Rene Geoffroy, Terre, Extra Brut, 1er Cru, Champagne, France, 2010
- 390
Pol Roger, Sir Winston Churchill, Brut, Champagne, 2012
- 750
Roederer, Cristal, Champagne, 2014
- 790
Thienot, Brut, Rosé, Champagne, France, NV
- 158
Trudon, Monochrome, Pinot Meunier, Champagne, NV
- 168
Volleraux, Cuvée Marguerite, Champagne, 2013
- 236
Abadia de San Campio, Albariño, Rias Baixas, Spain, 2022
- 13.5
- 52
Feudo Montoni, Della Timpia, Grillo, Sicily, 2021
- 56
Granbazán, Etiqueta Ambar, Albariño, Spain, 2021
- 74
King Estate, Domaine, Pinot Gris, Oregon, 2021
- 82
Loimer, Lois Grüner Veltliner, Austria, 2021
- 62
Nals Margreid, Pinot Bianco, Alto Adige, 2020
- 98
Pazo Barrantes, Albariño, Rias Baixas, Spain, 2020
- 124
Terlan, Pinot Grigio, Alto Adrige, Italy, 2022
- 15.5
- 58
Terras Gauda, O Rosal, Albariño, Rias Baixas, Spain, 2022
- 58
Trimbach, Reserve, Pinot Gris, Alsace, France, 2017
- 76
Van Duzer, Pinot Gris, Oregon, 2022
- 13.5
- 52
Allende, Rioja, 2018
- 16.5
- 64
Bassermann-Jordan, Hohenmorgen, Riesling, Pfalz, Germany, 2018
- 218
Domaine des Baumard, Chenin Blanc, Savennières, France, 2018
- 96
Benanti, Etna Bianco, Sicily, Italy, 2021
- 72
Bucci, Verdicchio, Italy, 2020
- 15
- 56
Cantina Mesa, Giunco, Vermentino, di Sardegna, Italy, 2021
- 54
Château de Nalys, Saintes Pierres, Chateauneuf-du-Pape Blanc, 2019
- 36.5
- 144
Dr. Loosen, Riesling, Kabinett, Mosel, Germany, 2021
- 14
- 54
E. Guigal, Ex-Voto Blanc, Ermitage, Northern Rhone, 2019
- 532
E. Guigal, St. Joseph Blanc, France, 2019
- 23.5
- 88
Gaja, Vistamare, Italy, 2022
- 152
Hugel, Dry Riesling, Alsace, France, 2021
- 72
Lunae, Black Label, Vermentino, Italy, 2021
- 84
S.A. Prüm, Wehlener Sonnenuhr, Spätlese, Mosel, 2015
- 98
Schlumberger, Saering, Grand Cru, Riesling, Alsace, 2019
- 78
Stephane Ogier, La Combe de Malleval, Condreiu, 2018
- 168
Villota, Selvanevada, Rioja Blanco, 2021
- 62
Zilliken, Saarberger Rausch, Spätlese, Mosel, 2020
- 126
AIX, Coteaux d'Aix en Provence, France, 2022
- 13.5
- 52
Château de l'Escarelle, Le Pacha, Provence, France, 2021
- 17.5
- 68
Château Minuty, Rosé et Or, Côtes de Provence, 2021
- 70
Albert Bichot, Domaine Long-Depaquit, Chablis, 2022
- 17.5
- 68
Albert Bichot, Meursault, 2018
- 168
Atelier, Russian River, 2021
- 96
Bouchard Pere & Fils, Puligny-Montrachet, 2019
- 200
Domaine Anderson, Anderson Valley, 2020
- 22.5
- 88
Davis Bynum, River West Vineyard, Russian River, 2021
- 14.5
- 56
Carpe Diem, Anderson Valley, 2019
- 16
- 62
Catena Zapata, White Bones, Adrianna Vineyard, Argentina, 2021
- 286
Domaine Chanson, 1er Cru, Clos des Mouches, Beaune, 2016
- 188
Domaine Chanson, Chassagne-Montrachet, 1er Cru, Les Chenevottes, 2021
- 298
Domaine Chanson, Pernand-Vergelesses, 1er Cru, Les Caradeux, 2021
- 178
Domaine Chanson, Corton-Vergennes, Grand Cru, 2021
- 440
Far Mountain, Myrna, Sonoma, 2019
- 140
Far Niente, Napa, 2022
- 148
Fisher, Mountain Estate Vineyard, Sonoma, 2020
- 152
The Hilt, Santa Rita Hills, 2020
- 25
- 98
Domaine Laroche, Saint Martin, Chablis, 2022
- 21
- 84
Domaine Leflaive, Mâcon Verzé, France, 2018
- 178
Merryvale, Silhouette, Napa, 2020
- 128
Patz and Hall, Sonoma Coast, 2019
- 20
- 78
Rombauer, Napa, 2022
- 27.5
- 108
Talley, San Luis Obispo Coast, 2021
- 18.5
- 72
Domaine Vocoret, Les Vaillons, 1er Cru, Chablis, 2021
- 96
Château Carbonnieux, Pessac-Leognan, France, 2020
- 142
Clos Pegase, Napa, 2022
- 15.5
- 58
Comte Lafond, Grande Cuvée, Sancerre, France, 2021
- 148
Correlation, Stagecoach Vineyard, Napa, 2021
- 114
Domaine Chatelain, Sancerre, France, 2022
- 20
- 78
Forefathers, Wax Eye, Marlborough, New Zealand, 2022
- 13.5
- 52
Ink Grade, Napa, 2019
- 148
Jonata, Flor, Santa Ynez Valley, 2021
- 178
La Poussie, Sancerre, France, 2022
- 108
Merry Edward's, Russian River Valley, 2022
- 118
St. Supery, Dollarhide, Napa, 2021
- 22
- 86
Alexana, Dundee Hills, Oregon, 2020
- 126
Albert Bichot, Santenay, 1er Cru, Clos Rousseau, 2018
- 132
Angela, Willamette Valley, Oregon, 2018
- 22.5
- 88
Beaux Fréres, The Belles Soeurs, Willamette, Oregon, 2019
- 240
Bergström, Cumberland Reserve, Willamette Valley, Oregon, 2021
- 114
Davis Bynum, Russian River Valley, 2021
- 16
- 62
Domaine Chanson, Pernand-Vergelesses, 1er Cru, Les Vergelesses, 2021
- 166
Domaine Chanson, Savigny-Dominode, 1er Cru, 2021
- 168
DuMol, Wester Reach, Russian River Valley, 2021
- 162
Elk Cove, Mount Richmond, Oregon, 2019
- 152
Hartford Court, Russian River Valley, Sonoma County, 2021
- 25
- 98
Innocent Bystander, Central Otago, New Zealand, 2022
- 15
- 54
Merry Edwards, Russian River Valley, 2021
- 158
Mt. Difficulty, Central Otago, 2020
- 96
Paul Hobbs, Russian River Valley, Sonoma County, 2021
- 35
- 136
Château de Pommard, Micault, Pommard, France, 2019
- 220
Ponzi, Laurelwood, Oregon, 2021
- 108
Raen, Royal St. Robert Cuvée, Sonoma Coast, 2021
- 168
Soléna, Grande Cuvée, Willamette Valley, 2022
- 17.5
- 68
Walt, Clos Pepe, St. Rita Hills, 2019
- 178
More to love, We will Coravin any glass of wine for you tableside
Cotarella, Montiano, Lazio, Italy, 2018
- 46
Château Duhart-Milon, Pauillac, 2015
- 92
E. Guigal, Hermitage, Rhone, France, 2018
- 52
Quintessa, Rutherford, Napa, 2019
- 120
Altagracia, Eisele Vineyard, Napa, 2019
- 80
El Puntido, Grand Reserve, Rioja, 2008
- 36
Château Boutisse, Saint-Émilion, Grand Cru, 2018
- 98
Château de la Coste, Margaux, 2019
- 98
Château Duhart-Milon, Pauillac, 2015
- 360
Château la Mission Haut-Brion, Pessac Leognan, 2011
- 850
Château Lascombes, Margaux, 2010
- 360
Château Pontet-Canet, Pauillac, 2011
- 300
Château Pichon-Lalande, Pauillac, 2009
- 760
L'Evangile, Pomerol, 2011
- 450
La Belle Connivence, Grand Cru, Pomerol, 2015
- 220
Latour, Pauillac, Pauillac, 2016
- 260
Les Cadrans de Lassègue, St. Émilion, Grand Cru, 2020
- 20
- 78
Pagodes de Cos, Saint-Estèphe, 2016
- 148
Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- 172
Argiolas, Turriga Isola dei Nuraghi, Sardinia, 2015
- 178
Ceretto Barbaresco, Italy, 2019
- 150
Col dei Venti, Tufoblu, Barbaresco, 2018
- 106
Colombini, Rosso di Montalcino, Tuscany, 2020
- 78
Cotarella, Montiano, Lazio, 2018
- 178
Dal Cero, Amarone della Valpolicella, 2016
- 168
Daniele Conterno, Barbera d'Alba, Piedmont, 2021
- 16.5
- 64
Gaja, DaGromis, Barolo, Piedmont, 2019
- 268
G.D. Vajra, Albe, Barolo, Italy, 2019
- 98
Lucente, Super-Tuscan, Tuscany, 2020
- 16.5
- 64
Marcarini, Barolo, Brunate, Piedmont, 2016
- 168
Supremus, Super-Tuscan, Tuscany, 2018
- 20
- 78
Terre Costantino, Etna Rosso, Sicily, 2020
- 78
Clos de Tafall, Priorat, 2021
- 20
- 78
Clos Figueras, Priorat, 2019
- 112
Contino, Reserva, Rioja, 2017
- 118
CVNE, Viña Real, Gran Reserva, Rioja, 2016
- 122
Descendientes, de J. Palacios, Bierzo, 2021
- 15.5
- 58
El Puntido, Gran Reserva, Rioja, 2008
- 148
La Rioja Alta, Gran Reserva 904, Rioja, 1995
- 380
Macán, Rioja, 2017
- 218
Roda I, Reserve, Rioja, 2005
- 240
R. López de Heredida, Vina Bosconia, Reserva, 2021
- 98
San Vicente, Rioja, 2018
- 128
Vega Sicilia, Valbuena, Ribera del Duero, 2017
- 450
Vega Sicilia, Unico, Ribera del Duero, 2012
- 1360
Château Musar, Bekaa Valley, Lebanon, 2000
- 38.5
- 159
Domaine de Beaurenard, Châteauneuf-du-Pape, France, 2020
- 158
E. Guigal, Hermitage, Rhone, France, 2018
- 198
E. Guigal, Château d'Ampuis, Cote-Rôtie, Rhone, 2019
- 322
E. Guigal, Saint-Jospeh, Vignes de l'Hospice, Rhone, 2020
- 280
Krupp Brothers, Black Bart, Napa, 2018
- 182
La Ferme du Mont, Première Côte, Rhône, France, 2020
- 14
- 54
Neyers, Sage Canyon, California, 2019
- 16.5
- 64
Altagracia, Eisele Vineyard, Napa, 2019
- 322
Aperture, Sonoma, 2020
- 31.5
- 124
Barnett Vineyards, Spring Mountain, Napa, 2021
- 35.5
- 140
Burgess, Napa, 2016
- 146
B.R. Cohn, Sonoma, 2021
- 17.5
- 68
Cade, Howell Mountain, Napa, 2019
- 42.5
- 168
Cakebread, Napa, 2021
- 178
Clau de Nell, Cabernet Franc, Loire, France, 2020
- 128
Cliff Lede, Napa, 2019
- 162
Clos du Val, Napa, 2021
- 22.5
- 88
Darioush, Cabernet Franc, Napa, 2019
- 168
Faust, Napa, 2021
- 33.5
- 132
Flora Springs, Trilogy, Napa, 2019
- 148
Frog's Leap, Napa, 2020
- 154
Honig, Napa, 2021
- 30
- 116
J. Lohr, Hilltop, Paso Robles, 2021
- 16.5
- 64
Keenan, Napa, 2018
- 158
Laurel Glen, Counterpoint, Sonoma Mountain, 2018
- 128
Marietta, Game Trail, Yorkville Highlands, 2021
- 31
- 126
Merryvale, Profile, Napa, 2018
- 390
Nickel & Nickel, Vaca Vista Vineyard, Napa, 2021
- 232
PlumpJack, Napa, 2019
- 348
Quintessa, Rutherford, Napa, 2019
- 490
Robert Craig, Howell Mountain, Napa, 2018
- 222
Roth, Sonoma County, 2021
- 15
- 58
Rowen, Sonoma, 2018
- 25.5
- 98
Rudd, Crossroads, Oakville, Napa, 2019
- 184
Scattered Peaks, Napa, 2021
- 21
- 82
Silver Oak, Napa, 2018
- 378
Staglin, Salus, Napa, 2019
- 240
Swanson, Napa, 2021
- 20
- 78
Alexander Valley Vineyards, Alexander Valley, 2020
- 14
- 52
Darioush, Napa, 2019
- 158
Janiuk, Columbia Valley, 2019
- 68
Meeker, Sonoma, 2018
- 98
Pride, Spring Mountain, Napa, 2020
- 148
Bramare, Mendoza, Argentina, 2021
- 88
Luigi Bosca, de Sangre, Mendoza, Argentina, 2020
- 78
La Madrid, Gran Reserva, Mendoza, Argentina, 2018
- 18
- 68
La Madrid, Matilde, Mendoza, Argentina, 2017
- 168
Zuccardi, Mountain Vineyard, Argentina, 2020
- 14.5
- 54
Klinker Brick, Old Ghost, Lodi California, 2020
- 88
Martinelli, Guiseppe & Luisa, Russian River, 2021
- 130
Turley, Ueberroth Vineyard, Paso Robles, 2020
- 150
Wild Thing, Old Vine, California, 2020
- 14.5
- 54
Information
All of Truluck's menu items are trans-fat free
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Jumbo Shrimp Cocktail
atomic cocktail sauce
- 24
Salmon Crudo*
cucumber dressing, curried crème fraîche
- 16
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Lobster Bisque
finished with sherry and lobster morsels
- 19
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
- 16
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- 12
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
- 16
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Idaho Rainbow Trout
- 22
Chilean Seabass
- 44
Texas Redfish
- 34
Norwegian Salmon*
- 34
Sushi Grade Tuna*
- 39
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
- 49
- 34
Redfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
- 39
- 27
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
- 42
- 29
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
- 49
- 34
Mediterranean Branzino
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- 55
- 39
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
- 54
- 38
Cold-Water Lobster Tail
butter finished & carved tableside
Prime King Crab
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
- 64
Filet*
barrel-cut
- 49
- 65
Ribeye*
center-cut boneless
- 68
4pm-6pm Monday-Friday
We are offering HALF OFF bottles of wine, 25% off liquor and $2 Oysters only in the bar area. Let's have some fun!
Jumbo Lump Crab Cake
with dilled tartar
- 24
Salt & Pepper Calamari
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
- 21
Hiramasa Ponzu*
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
- 19
Prime Meatballs
house steak sauce
- 10
- 15
Salmon Crudo*
with cucumber dressing and curried crème fraîche
- 16
Jumbo Shrimp Cocktail
atomic cocktail sauce
- 24
Vegan Meatballs
smoked tomato sauce
- 15
Lyonnaise Potatoes
with truffle aioli
- 14
Backward Glance
scotch, sherry, spiced pear liqueur, berry tea
- 9
Lively Up
gin, raspberry syrup, lime juice, ginger beer, cucumber slices
- 9
House Old Fashioned
Rye, spiced orange syrup, angostura, orange bitters
- 9
Stonefruit Rita
Blanco Tequila, peach, apricot, fresh lime, Hibiscus tea
- 9
Smoke in the Garden
Mezcal, botanical liqueur, hibiscus, fresh lime
- 9
Poema, Sparkling
- 9
Abadia de San Campio, Albariño
- 9
Lagaria, Pinot Grigio
- 9
Yealands, Sauvignon Blanc
- 9
Nielson, Chardonnay
- 9
Alexander Valley, Merlot
- 9
La Ferme du Mont, Rhône
- 9
Liberty School, Cabernet Sauvignon
- 9
Zuccardi, Mountain Vineyard, Malbec
- 9
Akashi, Single Malt, Japanese Whisky
- 28
Angel's Envy, Rye
- 28
Doc Swinson's Alter Ego, Triple Cask
- 22
George Dickel, Single Barrel, 15 Year
- 26
Kentucky Owl, Confiscated
- 64
Kentucky Owl, Straight Bourbon
- 64
Kentucky Owl, Straight Rye Whiskey
- 44
Peerless, Straight Rye Whiskey
- 36
Sazerac, Straight Rye Whiskey
- 14
Sweetens Cove, Blended Straight Bourbon Whiskey
- 20
Whistlepig, 10 Year, Rye Whiskey
- 20
Ardbeg, 10 Year, Islay
- 16
Balvenie, Doublewood, 12 Year, Speyside
- 18
Duncan Taylor, Macallan, 21 Year, Highland
- 220
Glenfiddich, 15 Year, Speyside
- 18
Glenlivet, 15 Year, Speyside
- 18
Glenmorangie, 10 Year, Highland
- 15
Johnnie Walker Blue
- 50
Lagavulin, 16 Year, Islay
- 24
Macallan, 12 Year, Highland
- 24
Macallan, 15 Year, Highland
- 34
Macallan, Rare Cask, Highland
- 58
Oban, 14 Year, Highland
- 24
Avion 44
- 40
Clase Azul, Añejo
- 88
Clase Azul, Reposado
- 32
Del Maguey, Vida, Mezcal
- 14
Don Julio, Añejo
- 16
Don Julio, Reposado
- 14
Herradura, Añejo
- 16
Patron, Añejo
- 16
Patron, Reposado
- 14
Consumer Information
Wines may contain sulfites
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
- 15
- 10.5
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
- 15
- 10.5
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
- 12
- 8.5
Vanilla Crème Brûlée
rich creamy custard infused with madagascar vanilla beans
- 14
Affogato
vanilla bean ice cream, shaved chocolate, espresso
- 10
Far Niente, Dolce, Napa, 2016
- 30
Inniskillin, Gold Vidal, Icewine, 2019
- 26
Merryvale, Antigua, Muscat, Napa
- 20
Château d'Yquem, Sauternes, 2019
A glass poured for you tableside via Coravin
- 85
Ardbeg, 10 Year, Islay
- 16
Balvenie, Doublewood 12 Year, Speyside
- 18
Duncan Taylor, Macallan, 21 Year, Highland
- 220
Glenfiddich, 15 Year, Speyside
- 18
Glenlivet, 15 Year, Speyside
- 18
Glenmorangie, 10 Year, Highland
- 15
Johnnie Walker Blue
- 50
Lagavulin, 16 Year, Islay
- 24
Macallan, 12 Year, Highland
- 24
Macallan, 15 Year, Highland
- 34
Macallan, Rare Cask, Highland
- 58
Oban, 14 Year, Highland
- 24
Avion 44
- 40
Clase Azul, Añejo
- 88
Clase Azul, Reposado
- 32
Del Maguey, Vida, Clásico, Mezcal
- 14
Don Julio, 1942
- 42
Don Julio, Añejo
- 16
Don Julio, Reposado
- 14
Herradura, Añejo
- 16
Patron, Añejo
- 16
Patron, Reposado
- 14
Blandy's, 1968 Sercial, Madeira
- 68
Blandy's, Malmsey, 10 Year, Madeira
- 14
Ferreira, 2015, LBV, Port
- 12
Grahams, 10 Year, Tawny, Port
- 14
Grahams, 20 Year, Tawny, Port
- 16
Grahams, 1994, Vintage, Port
- 34
Miles, 5 Year, Madeira
- 10
Warres, Warrior, Ruby, Port
- 7
Leonor, Palo Cortado, Dry Sherry
- 9
Tio Pepe, Dry Sherry, Spain
- 7
Courvoisier, V.S.O.P., Cognac
- 16
Daron, Fine Calvados
- 14
Delord, Armagnac, 25 Year
- 32
Delord, Armagnac, 1990, 30 Years in Wood
- 34
Delord, Armagnac, 1976, 45 Years in Wood
- 42
Grand Marnier 100
- 34
Grand Marnier, X.O., Cuvée 1880
- 58
Hennessy, X.O., Cognac
- 46
Marolo, Milla, Grappa
- 16
Pierre Ferrand, Ambre, Cognac
- 14
Remy Martin, Louis XIII, Cognac
- 145
- 290
- 435
Akashi, Single Malt, Japanese Whisky
- 28
Doc Swinson's Alter Ego, Triple Cask
- 22
E.H. Taylor Small Batch
- 28
E.H. Taylor, Single Barrell
- 38
Four Roses, Small Batch, Bourbon
- 16
George Dickel, Single Barrel, 15 Year
- 26
Kentucky Owl, Confiscated
- 64
Kentucky Owl, Straight Bourbon
- 64
Kentucky Owl, Straight Rye Whiskey
- 44
Peerless, Straight Rye Whiskey
- 36
Sazerac, Straight Rye Whiskey
- 14
Sweetens Cove, Blended Straight Bourbon Whiskey
- 20
Whistlepig, 10 Year, Rye Whiskey
- 20
2 Courses $36
Choice of
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Ceasar Salad*
white anchovies, shaved pecorino, fresh lemon
Lobster Bisque
sherry & lobster morsels
Three Jumbo Shrimp Cocktail
atomic cocktail sauce
Yellowfin Tuna Crudo*
ponzu, avocado, roasted carrot ginger sauce
Salmon Crudo*
cucumber dressing, curried crème fraiche
Choice of Petit
Filet Medallions
parmesan mashed potatoes, lemon-garlic butter
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Redfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
Jalapeño Salmon Béarnaise
blue crab, shrimp, béarnaise
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
World-Class Carrot Cake
cream cheese icing, spicy pecans, warm butterscotch sauce
- 6
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
- 6
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
- 6
About
- 4.5
- 31-40
Discover Truluck’s. An escape for the senses, at sensible prices. Savor the freshest Florida Stone Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Along with tender, juicy steaks grilled to perfection, and over 100 wines by the sampling, glass, and bottle.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 16:00 - 22:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 🍽️ Private Dining
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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